The Menu
A Library of Plates & Pours
Our dining menu changes with the seasons.
Starters
-
Spinach & Artichoke Dip $22
Roasted garlic, fontina, mozzarella, warm tortilla chips
-
Truffled Deviled Eggs $10
Candied Nueske's bacon, fresh chives
-
Crispy Fried Chicken $18
Toasted sesame honey, Aji Amarillo ranch
-
Spicy Tuna Wonton Cups $22
Calrose rice, cucumber, avocado, jalapeño, sriracha mayo, ponzu sauce
Farmers Market
-
Burrata & Heirloom Tomatoes $18
Wild arugula, basil pesto, toasted pistachios, balsamic, extra virgin olive oil
-
The Wedge $18
Iceberg lettuce, smoky bacon, baby heirloom tomatoes, St. Agur blue cheese, chives, blue cheese dressing
-
The Gem Caesar $15
Garlic croutons, Parmigiano-Reggiano, lemon parmesan dressing, Add Chicken $10, add Salmon $15, add Steak $18
Specialty Pizzas
-
Margherita $18
Roasted baby heirloom tomatoes, burrata, fresh basil
-
Pepperoni $16
House tomato sauce, mozzarella
-
BBQ Braised Short Rib $22
Boursin, red onion, cilantro
Burgers & More
Served with choice of fries or side green salad-
The 1888 Burger $24
Grilled Wagyu chuck, caramelized balsamic onions, butter lettuce, vine-ripened tomato, dill pickles, 1888 sauce, brioche bun, choice of Cheddar, Swiss, or American cheese
-
The Century Prime Dip $26
Red wine-braised short rib, melted Swiss, crispy buttermilk onions, horseradish crème, red wine jus on a toasted French roll
-
Wagyu Sliders $22
Three Wagyu sliders, aged Vermont white cheddar, roasted garlic aioli, Kaylin honey mustard pickles, brioche bun
-
Grilled Portobello Sandwich $16
Marinated portobello mushroom, wild arugula, vegan lemon-chive aioli, caramelized balsamic onions, toasted ciabatta
Specialty Entrées
-
Prime Flat Iron Steak Frites $38
Green peppercorn brandy sauce, truffle parmesan fries, shallot herb butter
-
Pan-Roasted Mary's Half Chicken $26
Garlic whipped potatoes, shiitake mushroom sherry jus, seasonal vegetables, fresh herbs
-
Roasted Scottish Salmon $36
Garlic whipped potatoes, seasonal vegetables, lemon caper beurre blanc
-
Honey Mustard Glazed Short Ribs $38
Garlic whipped potatoes, sautéed spinach, red wine jus
-
Chicken Linguini Alfredo $28
Sun-dried tomatoes, Parmigiano-Reggiano, fresh basil, garlic
Sides
-
Fries $10
-
Truffle Parmesan Fries $14
-
Garlic Whipped Potatoes $10
-
Seasonal Vegetables $10
-
Sauteed Spinach $12
Dessert
-
Warm Chocolate Chip Cookies $12
Freshly baked, dark chocolate, fleur de sel
-
Chocolate Temptation Cake $15
Raspberry compote, fresh berries
-
Seasonal Sorbets & Ice Creams $12
Chef's selection of seasonal flavors
The Bar
The Beverage Program
Red Wines
Glass / Bottle-
Justin Cabernet Sauvignon $23 / 93
-
Daou Cabernet Sauvignon $23 / 98
-
Sebastiani Cabernet Sauvignon $18 / 68
-
Angeline Pinot Noir $19 / 73
-
Meiomi Pinot Noir $18 / 68
-
Robert Mondavi Merlot $15 / 63
-
Penfolds Shiraz $20 / 78
-
Saldo Zinfandel $22 / 88
-
Bodega Tamari Malbec $18 / 68
-
Marques de Murrieta Rioja $23 / 93
-
Marenco Pineto $23 / 93
White Wines
Glass / Bottle-
Josh Chardonnay $18 / 68
-
Post & Beam Chardonnay $22 / 98
-
Stags Leap Karia Chardonnay $28 / 138
-
Justin Sauvignon Blanc $18 / 63
-
Daou Sauvignon Blanc $19 / 73
-
Santa Margherita Pinot Grigio $22 / 103
-
Astoria Pinot Grigio $19 / 83
-
Carrara Pinot Grigio $18 / 78
-
Chateau St. Michelle Riesling $16 / 62
-
Dezzani Moscato d'Asti $18 / 77
-
Menage a Trois Moscato $16 / 63
Rosé & Sparkling
Glass / Bottle-
La Fête du Rosé $20 / 85
-
Whispering Angel Rosé $19 / 82
-
La Marca Prosecco $15 / 62
-
Gerard Bertrand Esprit de Côte des Roses $19 / 81
House Cocktails
-
Dirty Olive Martini $20
-
Cucumber Martini $20
-
Grapefruit Vesper Martini $20
-
50/50 Gibson Martini $21
-
Genever's Martini $21
-
Strawberry Highball $20
-
Blackberry Highball $19
-
Lime Highball $18
-
Orange Highball $19
-
Banana Highball $18
-
Passionfruit Highball $22
-
Mai Tai $21
-
Pineapple Daiquiri $19
-
Mojito $17
-
Pina Colada $19
-
Zombie $20
-
Buffalo Trace Old Fashioned $19
-
Basil Hayden Old Fashioned $21
-
Uncle Nearest 1856 Old Fashioned $24
-
Sazerac Rye Old Fashioned $22
-
Blanton's Old Fashioned $29
Beer Taps
-
Bud Light $12
-
Coors Light $12
-
Modelo $14
-
Modelo Negra $14
-
Stella Artois $13
-
Purgatory Hefeweizen $17
-
Smog City Lil Bo Pils $18
-
Mayberry IPA $20
-
Samuel Adams $19
-
Allagash White $17
Beer Cans
-
Goal Pilsner $21
-
Michelob Ultra $15
-
La Chouffe Blonde Ale $23
-
Guinness $15
-
Golden State Cider $17
-
Sculpin IPA $12
-
Blue Moon $12
-
Harland Japanese Lager $17
-
Viking Blonde $17
-
Best Day N/A Kolsch $12
-
Best Day N/A Mexican Lager $12
-
Best Day N/A Hazy IPA $12
-
Best Day N/A West Coast IPA $12
Beer Bottles
-
Bud Light $10
-
Coors Light $10
-
Modelo $11
-
Modelo Negra $11
-
Stella Artois $12
-
Corona $11
-
Heineken $13
-
Firestone 805 $13
-
Kona Big Wave $13
-
Kona Longboard $13
-
Shock Top $13
Flights
-
Mimosa Flight $22
Sample four of our signature mimosas with this curated flight
-
Beer Flight $18
A rotating flight of four seasonal favorites, chosen daily by our brewmaster
-
Wine Flight $25
Sample four unique, rotating selections from our cellar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added for parties of six or more · Wine corkage $35.00, two-bottle maximum.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.